Tonight I made chicken cutlet strips with potatoes, carrots, broccoli and cauliflower.
I cut thin cut chicken cutlets into halves, then marinated them with olive oil, water, curry, allspice, onion, garlic, and parsley. After an hour, I placed them in hefty ziploc bag with bread crumbs and crushed french onions and shook them up to coat them. I cooked them in cast iron skillet on each side, then out them in a container until later.
While chicken was cooking, I marinated potatoes and veggies in left over seasoning. Put them in skillet, cover and place in oven at 300 for 30 minutes. Our oven is an old electric oven and cooks pretty fast