One pork cutlet
french fried french onions
minced garlic, curry, all spice
fresh baby carrots
Cast Iron Skillet
cut raw pork cutlet into strips
Marinate in eggs and seasonings
Coat in breadcrumbs and crushed french onions
Cook pork strips in skillet on stove top, only a few minutes on each side. they are thin and will cook fast, you don’t want to dry thenmout.
Remove when cooked and place on paper towel to blot away excess oil.
Place fresh carrots in skillet and sprinkle with seasonings and extra oil.
Cover skillet and put in oven at 300 for twenty minutes.
Carrots will be cooked but still have some crunch to them. You donn’t want them soggy.
*We have an electric stove, which cooks quite fast. Before we moved, our gas stove took a long time to cook.
**This was a fast and easy meal to cook. This was just for son and I, hubby REFUSES to eat pork cutlets, but I do love them.